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Potato in paalak curry
Potato in paalak curry

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We hope you got benefit from reading it, now let’s go back to potato in paalak curry recipe. You can have potato in paalak curry using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Potato in paalak curry:
  1. Take 1 bunch Palak
  2. Use 2 Potatoes(either boiled or cooked in oil)
  3. Provide 1 tbsp Roasted besan(best alternative for cream)
  4. Provide 1 Tomato
  5. Take 2 Green Chillies
  6. Use 1 piece Ginger
  7. Use 1/2 tsp Salt
  8. Provide 1 tsp Coriander powder
  9. Take 1/4 tsp Nutmeg powder
  10. Use 1/4 tsp Cumin seeds
  11. Take 1 tsp Oil
  12. Use Pinch Asafoetida
  13. Use 1/2 tsp Chilli flakes or desi ghee ka tadka
Instructions to make Potato in paalak curry:
  1. Wash and drain palak. Put a pan with water and salt to boil(use that much water only where spinach will dip)
  2. When water boils put palak (don't cut, otherwise nutrients may leech)and cover for 2-3 mins and switch off the flame and leave covered for 5 more mins. now strain palak.
  3. When palak is cooled blend it with green chilli, tomato and ginger
  4. Heat up pan add oil then cumin then asafoetida then nutmeg powder and add palak paste once it starts boiling add besan, salt and stir nicely so that no lumps are formed(another way of adding besan is to add water to besan and make a lump-free paste)
  5. Cover the pan and let it cook for 5 more mins on slow flame.
  6. Finally, add potato wedges and chilli flakes and serve hot.

It can go well with cooked Rice and some think it can accompany a South Indian preparation like Dosa as well. Palak or Spinach has lot of iron. Palak curry is extremely popular along with a nutritious north Indian dish that is now made by numerous because of its excessive nutritious beliefs and health advantages. Aloo Palak ~ Potato Spinach Curry. Cooking with fresh produce from the farmer's market and feeding family with nature's vegetarian goodness gives such joy to the heart.

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