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The ingredients needed to make Dynamite (Chili Spring Rolls):
- Provide 1 kg ground beef
- Prepare 20 piece green chili
- Prepare 5 tbsp taco seasoning
- You need 1/2 head garlic, chopped
- Provide 1 large white onion, diced
- Use 20 piece spring roll wrapper
- Prepare 1 cheddar cheese (sliced lenghtwise)
- You need 1 cup oil
- Prepare 1/2 cup water
Instructions to make Dynamite (Chili Spring Rolls):
- Wash chilies and pat dry. Slice one side of the chili and remove seeds (make sure to wear gloves). Set aside.
- Heat pan and add about 3 tablespoons of oil. Add garlic, cook until golden brown. Add onions until cooked. Set aside.
- Cook and brown beef. Mix taco seasoning and cooked garlic and onions. Turn heat off and let it cool a little.
- Prepare and lay 1 wrapper on a flat surface. Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese. Roll stuffed chili in wrapper and secure sides with a bit of water.
- Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown. Serve with chili sauce or dip.
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