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Palak dahi curry
Palak dahi curry

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We hope you got benefit from reading it, now let’s go back to palak dahi curry recipe. You can have palak dahi curry using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Palak dahi curry:
  1. Prepare 1/2 cup blanched palak
  2. Get 2 garlic cloves
  3. Get 1 green chilli
  4. Take To taste Salt
  5. You need 4-5 tbsp dahi/curd
  6. Provide 2 tbsp besan/gram flour
  7. Provide 1 tbsp coriander powder
  8. Use As needed Water
  9. Prepare 1/4 cup sev
  10. You need 1 tbsp jeera/cumin seeds
  11. Use 1 tbsp oil
  12. Prepare 1 dried red chilli
Steps to make Palak dahi curry:
  1. In a blender and blachned palak, garlic and green chilli and make a fine paste.
  2. In a bowl add dahi then add besan mix them together add 2spoon water stir it and transfer into a pan then turn on the gas. As it starts boiling add palak paste mix them together then add salt and corriender powder adjust water according to the constiency let it cook on low flame for 10min. After 10min add sev & turn of the gas. For tadka heat oil then add jeera and dried red chilli garnish this tadka above the curry and serve hot.

This delicious aloo palak curry goes well with roti. Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry.

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