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Palak kofta curry
Palak kofta curry

Before you jump to Palak kofta curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak kofta curry recipe. You can cook palak kofta curry using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Palak kofta curry:
  1. Get For palak kofta
  2. Prepare 1 bundle palak(approx 350 gms)
  3. Get 1/2 cup besan
  4. Provide 1/2 tsp dhaniya powder
  5. Use 1 tsp salt
  6. Use 2 green chilli
  7. Get 1/2 inch grated ginger
  8. Use 1/2 tsp red chilli powder
  9. You need For gravy
  10. Get 2 tomatoes
  11. Prepare 2 green chilli
  12. Prepare 1 inch ginger
  13. Get 2 tbsp cashewnuts
  14. Use 2 onions
  15. Provide 1 tsp garlic
  16. Get 1 tbsp coriander leaves
  17. Provide 1 tsp cumin seeds
  18. Provide 1/2 tsp hing
  19. Prepare 1 tsp dhaniya powder
  20. Take 1 tsp turmeric powder
  21. Use 1 tsp garam masala
  22. Provide 1 tsp salt
  23. Use 1 tsp red chilli powder
Steps to make Palak kofta curry:
  1. Blanch the palak leaves, chop it thin. Now add all the ingredients to make koftas.
  2. Take the ingredients for gravy except coriander leaves and dry masalas. Grind it to a fine paste. Now heat oil and saute the masala till done, then add water and bring it to a boil.
  3. Now make small balls and deep fry the koftas till golden brown.

Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served.

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