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The ingredients needed to make Palak Dhokla:
- Provide 1 cup besan
- Get 3/4 cup curd
- Get 1/2 cup chopped Palak(spinach)
- Prepare 1 teaspoon edible soda
- You need to taste Salt
- Prepare 2 tablespoon oil
- Prepare 1 teaspoon mustard seeds
- Use 2 tablespoon sesame seeds
- Prepare Handful kadipatta(curry leaves)
Instructions to make Palak Dhokla:
- Mix besan, Palak, dahi, soda and salt with help of little water
- Grease the mould pour the batter into it then steam it
- Allow it to cool then demould it cut into pieces.
- Take oil in a small pan add Rae, sesame seeds and curry patta. Garnish this Tadka above the Dhokla pieces then serve.
The palak and oats dhokla recipe is a delicious steamed cake made with a blend of greens, dals and oats. Palak Dhokla is a delicious Indian recipe served as a Dessert. Find the complete instructions on How to Make Palak Dhokla. Whisk all the ingredients together except seasoning and garnish and set aside. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Serve Gujarati Palak Dhokla with Green Chutney Recipe - Coriander Mint Chutney Recipe for.
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