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Meatballs in chilli sauce
Meatballs in chilli sauce

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We hope you got benefit from reading it, now let’s go back to meatballs in chilli sauce recipe. You can have meatballs in chilli sauce using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Meatballs in chilli sauce:
  1. Use 1 1/2 lb Ground beef
  2. You need 2 Eggs
  3. Use 1/4 cup Milk
  4. Get 1 cup Plain bread crumb
  5. Use 1/4 cup Chopped onion
  6. Get 1 1/2 tsp Salt
  7. Get 1/4 tsp Pepper
  8. Prepare 3 tbsp Oil
  9. Prepare 10 oz Chilli sauce
Steps to make Meatballs in chilli sauce:
  1. Mix all the ingredients together except the oil and chilli sauce.
  2. Make an inch and half sized balls from the mixture.
  3. Heat oil in a skillet and fry the meatballs in it until they turn brown.
  4. Remove meatballs from the skillet and add chilli sauce in the heated oil and stir for a minute or two.
  5. Add in the fried meatballs and simmer for about 5 minutes.

Full of bacon - a half pound to be exact - quick pan fried and covered with a chili remoulade sauce that you'll be using for everything. Add the chili sauce and use it to deglaze the bottom of the pot, scraping off the brown bits with a wooden spoon. The chili sauce is already somewhat sweet but if you prefer it sweeter add the sugar. Perfectly seasoned meatballs are sautéed and then simmered in a scrumptious sauce made with tomato, chipotle & olive oil soup and water. These meatballs are so good you will definitely file this recipe under 'favorites'!

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