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Khadi (Besan)
Khadi (Besan)

Before you jump to Khadi (Besan) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to khadi (besan) recipe. You can have khadi (besan) using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Khadi (Besan):
  1. Provide 125 gms Besan( 5 tbsp approximately
  2. You need 5 big Tomatoes,few kukum
  3. Provide Mix Vegs (Bheedi, potato, cauliflower,arbi, brinjal,gavar,suran)
  4. You need All Spices including Salt
  5. Provide 3/4 green chillies, few curry patta, corrriander leaves, ginger
  6. Provide For Tadkaa; mustard seeds, Methi seeds, Jeera, Red chilli powder
  7. Use Oil as required
Steps to make Khadi (Besan):
  1. In a big Cooker,put Oil, when heating put chopped green chillies, saute for 1 minute,add 1/2 tsp Rai, Jeera, methi seeds,put immediately Besan (5tbsp),stir continuously till Besan change colour to brownish and separates Oil,add 2/2 tsp Red chilli powder,now add little water and tomato puree and saute for few minutes,add water as required
  2. Now put all Vegs,all Spices (haldi), grated ginger, curry patta,kukum and Salt as per required and cover the Cooker for 1 whistle, and sim the Gas for few minutes and granish with corrriander leaves
  3. Lastly serve with hot Rice and kicha's, yummy it taste

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