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Palak kofta curry
Palak kofta curry

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We hope you got benefit from reading it, now let’s go back to palak kofta curry recipe. You can cook palak kofta curry using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Palak kofta curry:
  1. You need For kofta_
  2. You need 3 tsp oil
  3. Get 2 tsp onion chopped
  4. Use 1 each ginger and clove
  5. Prepare 3 green chilles
  6. Prepare 1 bunch palak (spinach)
  7. Take 1 cup homemade paneer (cottage cheese)
  8. Prepare 1/2 cup potato boiled mashed
  9. Provide 1/4 cup besan
  10. Prepare 4-5 cashew nuts
  11. Take Curry -
  12. Take 3 tsp oil
  13. Provide 1 tsp cumin seeeds
  14. You need 1 tejpatta
  15. Prepare 1 inch ginger
  16. Take 1 tsp haldi
  17. Provide 1 tsp garam masala
  18. Use 1 tsp coriander powder
  19. Prepare 3-4 tomato for pulp
  20. Provide salt and red chilli to taste
Steps to make Palak kofta curry:
  1. Firstly in large kadai heat 3 tsp oil and saute 2 tsp chopped onion,clove garlic,ginger,green chilles and palak
  2. Cool completely and blend to smooth paste
  3. Add 1 cup panneer,1/2 potato and 1/4 cup besan
  4. Additionally add 5 cashew nuts,2 tsp garam masala and salt
  5. Prepare round ball without any cracks
  6. Roll then in flour and deep fry in to hot oil
  7. Stirr occasionally and fry till the kofta turn goldenbrown and crisp
  8. Now make curry heat oil saute cumin,tez patta,and ginger and tomato pulp
  9. Add spices and cook till oil leave edges pan,curry ready
  10. Now take serving plate place koftas in centre and pour curry
  11. Enjoy endlessly palak kofta curry with paratha or chapati

Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served.

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