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Soya chunks chinese style
Soya chunks chinese style

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The ingredients needed to cook Soya chunks chinese style:
  1. Provide 80 g soya chunks
  2. You need 80 g soya chunks
  3. Get 1 leek
  4. Prepare 1 leek
  5. Use 1 red pepper big (Ramiro is the best) cutted into noodels
  6. Use 1 red pepper big (Ramiro is the best) cutted into noodels
  7. Get 1/4 chinese cabbage head
  8. Get 1/4 chinese cabbage head
  9. Prepare 1 can sliced champignons
  10. You need 1 can sliced champignons
  11. Provide 50 ml soya sauce
  12. Prepare 50 ml soya sauce
  13. Prepare 50 g potato starch
  14. Use 50 g potato starch
  15. Get 5 vegetable oil spoons
  16. Prepare 5 vegetable oil spoons
  17. You need 1 tablespoon vegetable broth cube /
  18. Get 1 tablespoon vegetable broth cube /
  19. You need salt black pepper ,
  20. Get salt black pepper ,
  21. You need rice yasmin to serve
  22. You need rice yasmin to serve
Instructions to make Soya chunks chinese style:
  1. Cook soya chunks in salted water with vegetable broth for 40 minutes.
  2. Cook soya chunks in salted water with vegetable broth for 40 minutes.
  3. When soya chunks are cooked, drain them and squeeze properly all the extra water out of it. Let cool down.
  4. When soya chunks are cooked, drain them and squeeze properly all the extra water out of it. Let cool down.
  5. Cover all soya chunks well with potato starch. In meantime heat big pan with oil.
  6. Cover all soya chunks well with potato starch. In meantime heat big pan with oil.
  7. Then stir-fry chunks on high temperature until it gets nice golden color. Now add all the vegetables and stir-fry all together another 5 minutes.
  8. Then stir-fry chunks on high temperature until it gets nice golden color. Now add all the vegetables and stir-fry all together another 5 minutes.
  9. Mix in the soya sauce, salt and pepper. Stir-fry a little more, but just that the vegetable is still crispy.
  10. Mix in the soya sauce, salt and pepper. Stir-fry a little more, but just that the vegetable is still crispy.
  11. Serve with yasmine rice most likely in rice porcelain…
  12. Serve with yasmine rice most likely in rice porcelain…

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