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We hope you got benefit from reading it, now let’s go back to ugali with fried amaranth(terere) recipe. To cook ugali with fried amaranth(terere) you need 1 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Ugali with fried amaranth(terere):
- Take 500 g maize flour,2 glasses water,cooking oil,three tomatoes,one onion,salt,spices of your choice
Steps to make Ugali with fried amaranth(terere):
- Bring the water to boil
- Add the maize flour and stir into a paste.
- Add maize flour and stir making the paste firm.
- When ready serve the ugali on a plate.
- Fry the onions.
- Add tomatoes and stir lightly.
- Add chopped amaranth and leave it to steam.
- Add salt.
- Add spices of your choice.
- When ready serve with the ugali and enjoy your healthy meal.
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