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We hope you got insight from reading it, now let’s go back to pumpkin ki subji recipe. To cook pumpkin ki subji you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin ki subji:
- Get 1/2 kg pumpkin
- Take 3 tomato
- Prepare 1/2 tsp. Rae and methi seeds bhuni huyi
- You need 1/2 tsp Haldi powder
- Use 1 tsp Red chilli powder
- Provide 3 to 4 Green chilli chopped
- You need 1 tsp Dhaniya Pisa Hua
- Take as needed Green coriander chopped.
- Take to taste Salt
Instructions to make Pumpkin ki subji:
- Firstly Peelthe pumpkin and kut into small pieces..
- Heat a pan add rae,methi seeds pumpkin, haldi and salt
- And mix it, cook it.
- After 10 min. Add chopped tomato green chilli and Masale
- Cover the pan
- Off the gas tomato milling….ready…Thanku…..
Punjabi Pumpkin Curry / Kaddu ki sabzi. Bhoplyachi bhaji or kaddu ki subji or pumpkin subji recipe is very easy to make. Pumpkin subji is served as a side dish with chapati, rice, roti, paratha etc. Ingredients in Kaddu ki Sabzi Recipe Seetaphal Sabzi Recipe: Pumpkin pieces simmered in a spicy, tangy gravy of chillies, aamchoor, coriander, asafoetida and.
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