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The ingredients needed to cook Palak pakoda curry:
- Provide 1 bowl chopped spinach
- Get 1 bowl besan
- Provide 1 1/2 tsp chilli powder
- Provide 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Take 1 tsp garam masala
- Get For frying Oil
- You need 1 bowl tomato puree
- Provide 3 tsp puree of ginger garlic coconut flakes
- Get 2 tsp sambhar masala
- Prepare To taste Salt
Instructions to make Palak pakoda curry:
- For pakoda mix 1/2 tsp chilli powder, salt, 1/2 turmeric powder, coriander powder and garam masala. Mix well with spinach add little water for free flow
- Fry pakodas
- Now take 2 tsp oil in pan. Give usual tadka with spices, add ginger garlic puree and tomato puree.
- Now add 1/2 glass water in pakoda bowl, mix that sticky pakoda mixture, pour it in curry
- Add sambar masala and salt. When water start boiling add pakodas. Cook for 2 mins. Ready to serve.
Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. Aloo Palak Curry (Dry) Recipe (with Step by Step Photos).
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