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Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

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The ingredients needed to prepare Steak with Turmeric Rice and Chilli Chutney:
  1. Take 300 gr beef scotch fillet
  2. Take ——
  3. Take Turmeric rice:
  4. You need 1 cup white rice
  5. Take 1 cup coconut milk
  6. You need 1 cup water
  7. You need 1 stalk lemongrass
  8. Provide 4 kaffir lime leaves
  9. Take 1 thumb sized ginger
  10. Prepare 3 cloves garlic
  11. Prepare 1 teaspoon ground turmeric
  12. Provide to taste salt
  13. Take ——-
  14. You need 1/2 eggplant
  15. Provide 6 cherry tomatoes
  16. Use fried shallots
  17. Get 1 kaffir lime leave
  18. Take ——-
  19. You need Chilli chutney:
  20. You need 2 capsicums
  21. Provide 2 chillies
  22. Use 1 shallot
  23. Get 6 candlenuts
  24. Get 1 teaspoon palmsugar
  25. Prepare 1/4 cup vegetable oil
  26. Get to taste salt
Steps to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

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