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Sindhi Besan tikki Curry
Sindhi Besan tikki Curry

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We hope you got benefit from reading it, now let’s go back to sindhi besan tikki curry recipe. To cook sindhi besan tikki curry you only need 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Sindhi Besan tikki Curry:
  1. Use For besan tikki –
  2. Provide 2 tbsp onion finely chopped
  3. Prepare 1/2 cup gram flour
  4. You need to taste salt
  5. You need 1/4 tsp red chilli powder
  6. Prepare 1/2 tsp cumin seeds
  7. You need A pinch asafoetida (hing)
  8. Use 1 tbsp curd
  9. Take 1 tbsp oil
  10. Use as needed some fresh coriander leaves chopped
  11. You need as required Water to make dough(if required)
  12. Prepare For gravy –
  13. Take 2-3 Oinon finely chopped
  14. Get 1 small ladleful of oil
  15. Take 1 tsp cumin seeds
  16. Use 2 green chillies finely chopped
  17. Take 1-2 tomatoes finely chopped
  18. Provide to taste salt
  19. Provide 1/2 tsp red chilli powder
  20. Provide 1/4 tsp turmeric powder
  21. Take 2-3 tsp coriander powder
  22. Provide 1/4 tsp garam masala powder
  23. Prepare 1 tsp kasoori methi
  24. Get handful fresh coriander chopped
Instructions to make Sindhi Besan tikki Curry:
  1. Making besan tikki – In a bowl add gram flour, salt,red chilli, hing, curd,cumin seeds,fresh coriander and oil mix well.add tbsp or as required water to make semi - stiff dough.take a small portion of the dough make it round to small ball and then press it in between your palm.
  2. Make all tikkies in same way.
  3. Now heat a cup of water and let it boil.when the water comes to a boil add all prepared tikkies and let them boil for 2 mins.take them out in a plate and keep aside.
  4. For making gravy– heat oil in a pan add cumin seeds and let them crackle.add onion and saute till translucent,add turmeric powder, red chilli powder stir well.add tomatoes and salt saute and cook covered for a min until tomatoes gets soft. add coriander powder mix well.
  5. Add prepared besan tikki es and cook for 2 mins.(add 2 tbsp of water while stirring in between).
  6. Add as required water for gravy and stir well.cook for another few minutes until oil comes on surface.
  7. Add garam masala and fresh chopped coriander mix well and switch off the flame.
  8. Besan tikki curry is ready to serve,serve with roti,chapati.

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