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The ingredients needed to cook Besan Gatta Curry:
- You need 1/2 cup For Gatta besan (gram flour)
- Use 1/2 tsp carom seeds
- Take 2 pinch red chilli powder
- Prepare Pinch turmeric powder
- Prepare to taste Salt
- Take Pinch hing
- Prepare 2 tbsp oil
- Provide 1 tbsp curd
- Get as needed Water
- Take For Gravy–
- You need 1 onion
- Use 7-8 garlic cloves
- You need 1/2 inch ginger
- Provide 1+1 tomato green chilli (puree)
- You need 1/2 tsp cumin seeds
- Get as needed (Add whole garam masala… optional)
- You need 1 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Use 1 tsp coriander powder
- Use to taste Salt
- Get 1/2 tsp garam masala
- Prepare 1 tsp kasoori methi
- Provide 1 tbsp curd
- Provide 1 tbsp malai
- Use 2 tbsp oil
- Use leaves Fresh chopped coriander
Instructions to make Besan Gatta Curry:
- Take a bowl add all ingredientes of besan gatta.Mix well and knead a semi stiff dough using water.(add water care fully,It does'nt need much water)
- Divide the dough in 2 parts.And roll it (long).Then cut it into slices.(1 inch).
- Heat a pan along with water.When it comes to boil add besan gattas into the boiling water and boil them for 1 min.And take them out.
- Take a mixer grinder jar,add roughly chopped onion + ginger + garlic cloves..And grind to make paste.
- Now heat a pan with 2 tbsp of oil…add cumin seeds..When they cracks…Add onion + Garlic + ginger paste.Saute for a min on medium flame.Add Kashmiri red chilli powder.And all dry spices. Stir, add tomato puree.Saute for a min,add curd and cook for half a minute,while continue stirring.
- Add 1 tbsp malai,stir and cook till oil leaves masala, add besan gatta..Mix,add required water,and cook for 2 - minutes.
- Add garam masala and chopped fresh coriander,and serve with roti or chapati.
- Delicious Besan Gatta Curry is ready.
Rajasthani Gatta Curry Recipe, Besan Gram Flour Sabji, How To Make Rajasthani Gatta Curry Recipe. An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings. Besan Gatte ki curry is the typical Rajsthani curry which is the most popular in Rajsthan and nowadays its This curry is made with chickpea flour dumplings and the gravy is made with yogurt. Gatta curry or gatte ki sabji. More stock photos from Kailash Kumar's portfolio.
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