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The ingredients needed to prepare Pan fried fish served with ugali, managu and terere:
- Take Raw fish any type
- Provide Ginger crushed
- Prepare Garlic crushed
- You need Black pepper powder
- You need Salt
- Prepare Lemon juice
- Get Turmeric powder
- You need Shallow frying oil
Steps to make Pan fried fish served with ugali, managu and terere:
- Wash the fish very well. Normally where I buy they remove the intestines and scales if it has this makes it easier for me. If it's fishes like tilapia, taffy, changu make some cuts on the fish
- Mix the garlic, ginger, salt, black pepper, turmeric powder and lemon juice together
- Smear the mixture on the fish. If it's tilapia like feed the cuts and the inside of the fish (where the intestines were and the head) with the mixture.
- Heat the oil and shallow fry the fish until golden brown then remove from pan.
- Serve with any thing from bread and mahamri for breakfast to ugali, rice and chapati for lunch or dinner
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