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We hope you got insight from reading it, now let’s go back to palak kofta curry recipe. To cook palak kofta curry you only need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Palak kofta curry:
- You need 250 g palak
- Get 100 g Besan
- Provide 1 tsp salt
- Get 1 tsp turmeric powder
- You need 1 tsp cumin seeds
- Use Chopped green chill
- You need leaves Chopped coriander
- Take as required Oil
- Use Garam masala
- You need Onion
- Prepare Garlic
- Prepare Ginger
- You need Tomato
- Prepare Dhaniya powder
- Prepare Red chill powder
- You need Sabji masala
Instructions to make Palak kofta curry:
- Palak ko barik kat lenge
- Besan me sare ingredients mix kar ke batter taiyar krenge
- Palak bhi add kar ke acche se mix kar lenge
- Chote chote Balls kofte bnakr deep Fry krenge golden brown hone tak
- Masale ko grind kar ke gravy Taiyar krenge
- Masale ko acchi tarah pkakr water add krenge
- Jab boil hone lage to taiyar kofte bhi dal denge palak ki kofta curry ready hai
Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served.
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