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The ingredients needed to cook Palak dhokla:
- Use 1 cup besan
- Get 1/2 tsp salt
- Take Pinch turmeric
- Provide 1 Juice of lemon
- Prepare 1 cup blanched and pureed spinach palak
- Get 1 fresh ginger piece
- Get 3 green chillies
- You need 1 sachet eno fruit salt
- Prepare pinch Hing
- Provide few Curry leaves
- Use as required Fresh coconut gratings
- Take as required Carrot gratings
Steps to make Palak dhokla:
- Blanch spinach and grind along with ginger, green chillies. Mix besan, salt, turmeric and mix both together into smooth paste
- Mix lemon juice, eno salt and pour on preheated greased vessel and cook on steam for ten minutes. Poke with a knife, if it comes clean dhokla is done. Cut into pieces when cool
- Make tadka with oil mustard, jeera, hing, chopped green chillies, turmeric and half glass water. Pour on cut dhoklas.
- Garnish with carrot, fresh coconut and serve hot or cold alonfgwith spicy coconut chutney
The palak and oats dhokla recipe is a delicious steamed cake made with a blend of greens, dals and oats. Palak Dhokla is a delicious Indian recipe served as a Dessert. Find the complete instructions on How to Make Palak Dhokla. Whisk all the ingredients together except seasoning and garnish and set aside. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Serve Gujarati Palak Dhokla with Green Chutney Recipe - Coriander Mint Chutney Recipe for.
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