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The ingredients needed to cook Chicken Chapli Kabab:
- Provide 1/2 kg boneless Chicken ko choty cubes me Kat lein
- You need 1/2 tbsp Adrak Lehsan Paste
- You need 1 tbsp or to taste Lal Mirch
- Prepare 1/2 tbsp or to taste Kuti Lal Mirch
- Use 1/2 tbsp Zeera pissa hua
- Provide 1/2 tbsp Garam Masala pissa hua
- Provide 2-3 tbsp Dry coriander kuta hua
- Provide 1 tbsp Anardana kuta hua
- You need 1 1/2 tbsp or to taste Salt
- Provide 2-3 Onion medium
- Take 12 sy 15 or to taste Hari Mirchen
- Prepare Adhi gadhi Hara dhaniya
- You need 2 Tomatoes bareek chopped
- Get 1 1/2 tbsp Bhuny Chany pissy hoey
- Prepare As required Oil for frying
Steps to make Chicken Chapli Kabab:
- Choper me bonles chicken ko chopper me Chala ke Qeema krlen.
- Phr Qeema nikal kar usi me Piyaz or Green chilli Hara dhaniya ko Choty pieces me Kat ke choper me Chala ke Bareek chop krlen (Khayal rhy pesna ni Hy chop krna Hy).
- Phr nikal kar hath sy daba kar Piyaz ka Pani nikal dein.
- Phr chicken me Piyaz Green chilli Hara dhaniya tomato Chopped or baqi tamam masaly b dal kar Achi trha mix karein.
- Phr Bhuny Chany dal kar Achi trha mix karein Or 1 ghanta ke liy marinate kar ke rakh dein.
- Then Choty equal balls bana ke chapty chapty Kabab bana kar shallow fry krlen.
- Sary kabab's isi trha golden fry krlen.
- Lejiy Mazedar Chapli Kabab tayar Hain.
- Chutney salad ke sath serve karein.
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