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Thepla besan sandwich
Thepla besan sandwich

Before you jump to Thepla besan sandwich recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to thepla besan sandwich recipe. To cook thepla besan sandwich you need 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Thepla besan sandwich:
  1. Get for methi thepla
  2. Use 1 cup wheat flour
  3. Provide 1 tbsp gram flour (besan)
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp turmeric powder
  6. You need 1/2 tsp Chilli powder
  7. Prepare 1 tsp oil
  8. Get 1/2 cup fresh methi leaves finely chopped
  9. Get as needed Water to knead the dough
  10. Get for besan chilla
  11. Provide 1/2 cup gram flour (besan)
  12. Prepare 1/4 tsp salt
  13. Provide 1/2 tsp ajwain(carom seeds)
  14. Get as needed Water to make batter
  15. Provide for stuffing masala
  16. Use 1 cup potato boiled and mashed
  17. Use 1 green chilli finely chopped
  18. Take 1/2 cup onion finely chopped
  19. Take 1/2 tsp salt
  20. Use 1/2 tsp urad dal
  21. Take 4-5 curry leaves
  22. Get 1 tbsp oil
  23. Provide 1/2 tsp lemon juice
  24. Use as needed Coriander leaves to garnish
Steps to make Thepla besan sandwich:
  1. TO MAKE METHI THEPLA :- Combine all the ingredients in a bowl and knead to a soft dough using enough water.
  2. TO MAKE BESAN CHILLA:- Combine all the ingredients in a bowl and make the batter approx. Using 1/3 cup of water.
  3. TO MAKE MASALA STUFFING:- Heat the oil in kadai add mustard seeds, urad dal, curry leaves, green chilli and stir for 30 seconds.
  4. Add mashed potato, onion, turmeric powder, red chilli powder and salt, mix well and cook for 2 minutes while stirring occasionally.
  5. Add coriander leaves and lemon juice, mix well. Switch off the flame.
  6. Allow to cool.
  7. How to proceed:- Take one paratha, spread aloo masala. Keep besan chila on aloo masala paratha. Now spread green chutney and tomato ketchup. Place aloo masala on besan chila and cover with another paratha.
  8. Cut into 4 pieces and pack in a tiffin box.

I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food. Methi Thepla is favorite snack bread from the state of Gujarati. Nothing like theplas to carry along on a journey.

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