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The ingredients needed to cook Rajasthani Besan Kadhi:
- Get 1 cup curd
- Prepare 1/2 cup gram flour/ besan
- Provide 1 tsp red chilli powder
- Provide 1 tsp turmeric powder
- Get 2 slitted green chillies
- Use 3 cup water
- Use to taste Salt
- Prepare For seasoning
- Prepare 2 tsp oil
- Take 2 dry red chillies
- Get 1/2 tsp asafoetida
- Get 5-6 curry leaves
- Provide 1 tsp mustard seed
- Prepare 1 tsp whole cumin
- You need 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Use 1/2 tsp dried fenugreek/kasuri methi
Steps to make Rajasthani Besan Kadhi:
- Take a mixing bowl add besan, curd, red chilli powder, turmeric powder & mix them well. Then add 3 cup water in the mixture & heat a pan & pour this mixture in it
- Keep stirring the mixture for 5 minutes then add 2 slitted green chillies & salt & let it boil for about 20 minutes.
- After 20 minutes, the kadhi thickens then prepare the seasoning & add this to the kadhi & remove it from heat sauce
- And your delicious Rajasthani Besan Kadhi is ready to serve! Serve it hot with plain rice or roti.
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