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Terere and managu served with ugali
Terere and managu served with ugali

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We hope you got insight from reading it, now let’s go back to terere and managu served with ugali recipe. To make terere and managu served with ugali you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Terere and managu served with ugali:
  1. Provide 1 bunch terere
  2. Provide 1 bunch managu
  3. Provide 1 onion
  4. Provide 2 tomatoes
  5. Get leaves Coriander
  6. You need Capsicum
  7. Use Crushed ginger and garlic
  8. Prepare to taste Salt
  9. You need 1 little cooking oil
Instructions to make Terere and managu served with ugali:
  1. Wash the vegetables well before cutting
  2. Prepare the other ingredients and start frying. Start with the onion then garlic, ginger, capsicum, coriander leaves and salt and tomatoes after which you can add the vegetables.
  3. For good taste don't burn the garlic when frying and don't cover your vegetables when cooking
  4. When ready you can serve with ugali or rice, it's so sweet

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