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Dendeng Balado (Indonesian Beef Jerky with Chilli)
Dendeng Balado (Indonesian Beef Jerky with Chilli)

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We hope you got benefit from reading it, now let’s go back to dendeng balado (indonesian beef jerky with chilli) recipe. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Provide For the beef
  2. Prepare 500 gr beef
  3. You need 6 pcs garlic
  4. Take 10 pcs shallots
  5. Use 3-4 star anise
  6. Take 1/2 tbs nutmeg power
  7. You need 1/2 tbs pepper
  8. Get 1/4 tbs coriander powder
  9. Prepare 1 tbs salt
  10. Take Pinch sugar
  11. You need 3 bay leaves
  12. Get 2 slices galangal
  13. Get 300 ml water to boil
  14. Get For the Chilli Sauce
  15. Use 100 gr red chilli
  16. Take 1 tomato
  17. Prepare 5 pcs garlic
  18. Take 8 pcs shallots
  19. Use 3 lemon leaves
  20. Provide 1 lemongrass
  21. You need 1/2 cm ginger
  22. Use Salt & pepper
  23. Provide Pinch sugar
  24. Take Oil to saute
  25. Take 50 ml water
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

Lebih enak disantap pakai nasi hangat. Dendeng is thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried through frying process. Dendeng originally found by Minangkabau people. Pobierz to zdjęcie Dendeng Balado A Traditional Minang Dish Of Crispy Beef Jerky With Red Chili Pepper teraz.

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