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The ingredients needed to cook Crispy beef chilli with egg fried rice:
- Prepare Half kg undercut beef
- Take 1 tablespoon crushed pepper
- You need to taste Salt
- Prepare 1/4 cup Soya sauce
- Provide 1/2 bowl Flour as much needed around
- Take 1/2 teaspoon Red pepper
- Get to taste Salt
- Provide 8/9 Green chillies
- Get Onion one in slices
- Provide 2 tablespoons cornflour
- Get Oyter sauce 1 /4 cup
Instructions to make Crispy beef chilli with egg fried rice:
- Cut beef in slices long way now marinate it in salt red crushed peeps and soya sauce beef should be dip in soya sauce marinate for 30 minutes
- Take bowl with full of flour atleast. And mix that beef in all purpose floor cited them well now heat oil and take one by one and fry don’t Over fry Take them out when it get golden colour
- Heat 6 tablespoons oil add ginger garlic and sauté for minutes now add crushed pepper salt and oyster sauce green chilli and cook for two minutes now add beef and sliced onions just cook lil crispy beef chilli is ready. Served with fried rice and vegetables spring roll
Leftover white rice was used along with a cup of corned beef (from the can). I remembered that I had a flower-shaped egg mold. I used it to cook the fried eggs that I topped over the fried rice. What diets is this Crispy Chilli Beef recipe suitable for? You can enjoy this Crispy Chilli Beef if you're dairy free.
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