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We hope you got insight from reading it, now let’s go back to onion palak pakoda recipe. You can cook onion palak pakoda using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Onion Palak pakoda:
- You need 2 bunches spinach
- Take 2 onions
- You need 1 tablespoon cumin seeds
- Provide Pinch ginger
- You need 1 cup besan flour
- Use 2 table spoons of rice flour
- You need As needed Curry leaves
- Get leaves Coriander
- Provide 4-5 Green chilli
- Provide 1 tsp Coriander powder
- You need To taste Salt
- Use As needed Oil for deep fry
Steps to make Onion Palak pakoda:
- Slice onions,, Spinach, green chilli, ginger, curry leaves, coriander leaves
- Mix the above ingredients in the besan and rice flour along with cumin seeds, add little bit of water and keep it a side for 15 mins
- Put oil in a pan for deep fry, once the oil heats keep in medium flame.
- Once the flame keeps in medium flame, take the batter into small amounts and put in into the oil for deep fry, turn both sides until golden brown and remove it into a plate.
- Take it into a bowl and serve hot.
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