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We hope you got benefit from reading it, now let’s go back to my spicy mexican inspired chilli beef recipe. You can cook my spicy mexican inspired chilli beef using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare My Spicy Mexican inspired Chilli Beef:
- You need 300 g Minced Beef
- Provide 2 tbls Olive oil
- Take 1/2 a medium onion
- Use 50 g chopped Chorizo
- Get 4 Finger Chillies just cut in half
- You need 1/2 Dried Hot Chilli
- You need 1 tsp smoked dried Paprika
- Use 1 tbls Mexican Herbs
- You need 3 crushed Cloves Garlic
- Provide 100 g Butter Beans
- You need 50 g loose Sweetcorn
- Prepare 1 dried Beef stock crumbled in 1/4 cup boiling water
- You need 200 g tin Tomatoes
- You need 1/4 Cup Pasatta
- You need 1 tbls Hot Chilli ketchup ( or tsp hot chilli + 1 tsp ketchup
Steps to make My Spicy Mexican inspired Chilli Beef:
- Heat up the oil add the onions and Salt and pepper and chilli powder, garlic then the beef
- Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Fry on medium for 5 minutes.
- Nect add the tomatoes, Butter beans and corn stir all in and bring to the boil then turn down low and simmer for 20 minutes
- Add beef stock crumbled in also the boiling water. Then add the chilli ketchup. Stir in and leave for 15 minutes on low to simmer stirring occasionally.
- Add to a serving dish add grated chedder cheese mild strength all over the top then add in microwave to melt the cheese on top. Serve with a spicy Rice.
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