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We hope you got benefit from reading it, now let’s go back to sweet chilli & ginger beef with cucumber noodles recipe. To cook sweet chilli & ginger beef with cucumber noodles you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- You need 320 g cucumber, spiralized into thin noodles,
- Get 100 g 5% fat lean beef mince,
- Provide 45 g red onion, sliced into very fine cubes,
- Use 2 spring onions, chopped finely,
- Provide 1 green chilli, half the seeds removed, cut finely,
- Provide 1 1/2 tbsp lower sugar sweet chilli sauce,
- Get 1 tsp ginger puree paste,
- Get 1/2 tsp garlic granules,
- Take Salt to season,
- Get Coconut spray cooking oil,
- Get To garnish:
- Prepare Some greens from the spring onion,
- Get 1 pinch red chilli flakes
Steps to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
- Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
- Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
- Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
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