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We hope you got insight from reading it, now let’s go back to lassi aur besan wali kadhi recipe. You can cook lassi aur besan wali kadhi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Lassi aur besan wali kadhi:
- Prepare Lassi 1 lit
- You need 1 table spoon Besan
- You need Onion 2 medium size
- Use Potato 1 medium size
- Get 1 tea spoon Turmeric
- Provide to taste Salt
- Use Curry leaves 8-10
- Prepare 1 tea spoon Kasuri methi
- Provide Kali sarson optional
Instructions to make Lassi aur besan wali kadhi:
- Mix besan and lassi in cooker and make sure there are no lumps. Now place it on the burner to boil.simmer the burner after it boils..
- Put some oil in a separete pan. Add potato cut in small pieces into it and fry for 2 minutes.
- Now add onion pieces into it and mix well.add all the spices and mix well.
- Now pour this mixture into the cooker and mix well.. let it boil for another 8 - 10 mins. Besan and lassi wali kadi is ready.
Remove to a serving bowl and serve with boiled rice. Bollywood fitness: Shilpa Shetty Kundra turns up the heat in Manali. A preparation of curds, besan, onions and masalas the Punjabi Kadhi is ready in a jiffy. Long and tiring day at work? We can surely rely on this recipe as it is easy and quick.
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