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Dry beef chilli
Dry beef chilli

Before you jump to Dry beef chilli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dry beef chilli recipe. You can cook dry beef chilli using 11 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Dry beef chilli:
  1. Use 1 kg Beef under cut
  2. Provide Capsicum 4 large julienne cutting
  3. Provide Green Chilli 6 to 8 pice of julienne
  4. Use to taste Salt
  5. Prepare 2 tsp Black pepper crushed
  6. Take 4 tbsp Soya sauce
  7. Provide 2 tbsp Vinegar
  8. Take Spring onions white part 4 to 6 piece chopped
  9. Provide 1/4 cup Oil
  10. Take Cornflour 1 tbsp + 2 tbsp water
  11. Prepare 1 tbsp Ginger and garlic paste
Steps to make Dry beef chilli:
  1. Cut a strip
  2. Take a bowl put beef
  3. Add soya suace
  4. Add vinegar
  5. Add salt
  6. Also add crushed Black pepper
  7. Mix very well and leave 10 to 15 minutes or cook straight away
  8. Heat the oil and add garlic chopped and sothe
  9. Add beef fry it
  10. Then add ginger and garlic paste
  11. Keep stiring contiuesly if beef change the colour
  12. Then add 1/2 cup of water
  13. Covered until beef is tender
  14. Like this
  15. Also add cornflour on high flame and stir continuesly at least oil are spread and beef is shining
  16. Add capsicum
  17. Add green chilli
  18. And add the spring onions white part mix very well and flame is off
  19. Dry beef Chilli Ready

Check it out the Chinese Dry Beef Chilli Recipe and printable version below. Dry Beef Chilli Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. Take undercut beef and cut it into thin strips. Stir fry for five minutes and your dry beef chillies are ready to be served.

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