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We hope you got insight from reading it, now let’s go back to bhuni kaleji recipe. You can cook bhuni kaleji using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Bhuni Kaleji:
- Take 1 kg beef kaleji
- Get 1/2 kg dahi
- Get 1/2 timatar
- Provide 3 tblspn g.g paste
- You need 1 large size piyaz
- Get 1,1 /2 tblspn lal mirch powdr
- Provide 1,1 /2 tblspn dhaniya powdr
- Get 1 tspn haldi
- Take 1 tblspn kaleji masala
- Provide Namak hasb e zaiqa
- Get Oil hasb e zarurat
Instructions to make Bhuni Kaleji:
- Kaleji ko achi tarha dho lein phir gram pani say dho lein - oil mein piyaz ko light brown karen g.g paste or kaleji dal ke or thora bhune phir sary masal lal mirch haldi namak,dhaniya powder,lal mirch kaleji masala dal ke achi tarha bhune
- Phir dahi or timatar ka paste bana ke wo dal dein phir achi tarha bhun lein ke kaleji ke smell khtam ho jae or oil alag ho gae mazedar chat pati kaleji tayar hai
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