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Bhuni Tamatar ki Chutney
Bhuni Tamatar ki Chutney

Before you jump to Bhuni Tamatar ki Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bhuni tamatar ki chutney recipe. To make bhuni tamatar ki chutney you need 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Bhuni Tamatar ki Chutney:
  1. Prepare 3 Tomatoes
  2. Take 1 Onion
  3. Use 2 Garlic cloves
  4. Use 1 tbsp Chopped Coriander leaves
  5. Get 2 Green Chillies
  6. Take 1 tsp Mustard oil
  7. Use 1 tsp Salt
Instructions to make Bhuni Tamatar ki Chutney:
  1. Wash and clean tomatoes, garlic, chillies and coriander leaves.
  2. Heat a iron tava on gas.
  3. Put tomatoes on tava.
  4. Cover it with a bowl.
  5. Roast tomatoes on low flame till they become soft.
  6. Peel off tomatoes.
  7. Mash roasted tomatoes with masher.
  8. Cut onions finely.
  9. Cut green chillies finely.
  10. Peel off garlic and chop finely.
  11. Wash and chop coriander leaves.
  12. Add all these in boiles and mashed tomatoes.
  13. Add salt and mustard oil.
  14. Mix all well with spoon.
  15. Roasted tomato chutney is ready.

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