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The ingredients needed to make Beef & Chilli:
- Get 1 cup Beef undercut
- Prepare 1 Onion
- You need 1 Capsicum
- Provide 2-3 Green Chilli
- Use For Beef Marination
- Use 1 Tbsp Soya sauce
- Get 1 Tbsp Vinegar
- Use 1 Tbsp Ginger paste
- Take 1 Tbsp Garlic paste
- Prepare 1 Tsp Meat Tenderizer
- Prepare 1 Tsp Oil
- Use 1/2 Tsp Black pepper powder
- Take 1/2 Tsp Baking powder
- Use 1/4 Tsp Salt
- You need 1/4 Tsp Sugar
- Prepare 1 Egg white only
- Provide 1 Tbsp Oil to fry
- Get 1 Tbsp Ginger Garlic paste
- Get For Gravy
- Prepare 2 cup Beef stock
- Take 2-3 Tbsp Cornflour
- You need 1/2 Tsp Blackpepper powder
- Take 1 Tbsp Worcestershire sauce
- Provide 1 Tsp Soya sauce
- You need 1/4 Tsp Salt(to taste)
Steps to make Beef & Chilli:
- Take beef undercut meat.pond the beef with meat pounder or rolling pin.cut beef in thin chunks/pieces. mix all marination ingredients in a bowl except 1 Tbsp oil. Add beef & coat well.cover the bowl & leave to marinate for minimum 30 min.heat 1 Tbsp oil in a pan or wok.add beef chunks & stirfry over medium-high flame.gradually add marination liquid also.gry till beef tender.
- Take 2 cup beef stock in a pot. ( can use any other stock. Add the gravy items in pot except cornflour.add beef in pot, give a boil, let it simmer on low-medium flame for 8-10 minute covered.in the same wok.stir fry cubes of onion,capsicum & green chillies.mix cornflour in water add in gravy with continuous stirring to avoid lumps.let the gravy thickens to desire consistency.lastly add onion capsicum chillies.serve hot with fried rice.Enjoy with Cookpad.
High-quality beef has firm, velvety, fine-grained lean, bright.
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