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Mutton Afghani recipe
Mutton Afghani recipe

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Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To a specific food type or food group. Different kinds of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is unable to take control of their And their ingestion with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also very likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With other aspects of life as well. They could Eating is just the place to start. You’ll make You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become equally Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. Healthy eating is all about balanced and mild About analyzing tags and counting calories. Will have on their bodies. Foods that are sometimes less or more healthy. Really is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to mutton afghani recipe recipe. To make mutton afghani recipe you only need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mutton Afghani recipe:
  1. Use 500 gms mutton
  2. Provide 2 tsp ginger garlic paste
  3. Use 4 tsp curd
  4. Prepare 4 tsp fresh cream or malai
  5. You need 1/2 cup milk or 7-8 tsp
  6. Get 1 medium slices onion
  7. Use 4-5 green chilli
  8. Get 1 inch ginger
  9. Prepare 7-8 garlic pods
  10. Provide 2 tsp chaat masala
  11. Provide 1 tsp garam masala
  12. You need 1 tsp kasuri methi
  13. Provide to taste Salt
  14. Use 1/3 tsp red chilli powder
  15. Prepare Handful coriander leaves
  16. Use 1 tsp lemon juice
  17. Provide as required Oil
Instructions to make Mutton Afghani recipe:
  1. Take a pressure cooker add mutton, ginger garlic paste, salt 1/3 tsp and 5-6 tsp water. When 1 whistle come slow the gas flame and cook for 10 to 15 minutes.
  2. Now check the mutton if mutton has 90% cooked and have any extra water then dry it.
  3. After that take a mixer jar put green chilli, onion, coriander leaves,ginger-garlic and add little bit of water make a paste.
  4. Now paste is ready transfer in a bowl and again take the same jar add cream, curd and milk and grind it once and transfer in the same bowl now add mutton in the paste.
  5. Add chaat masala,kasuri methi salt,garam masala, lemon juice, 2 tsp of vegetable mix everything very well.Keep aside for 30 minutes.
  6. After 30 minute, take a pan add 1 tsp oil,gas should be high flame, once oil is hot put mutton in the pan and cooked for 5 minutes. Mhtton has already cooked, we want only brown spot on the mutton.
  7. Again take a big pan add 3 tsp of oil when oil is hot add gravy and cover the pan and cook for 5 minutes on high flame. After 5 minutes add red chilli powder and again cover the pan and cook per 10 minutes on low flame and stir spoon between. Now 10 minutes has complete add mutton mix it well add 5-6 tsp of water mix it and again cover the pan cook for 10 minutes on low flame.
  8. Now 10 minutes complete this time gas flame off mutton is completely cooked. Take charcoal burn it and take a small steel bowl or aluminum foil put inside the pan add 1 clove and green Cardamom and put a little bit of desi ghee and cover the pan at least for 10 minutes for smoky and grilled flavour enhance the taste of Mutton Afghani.
  9. Now Mutton Afghani is ready to serve. Serve with Naan, Shermal, paratha or rice.

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