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Punjabi Curry pakoda
Punjabi Curry pakoda

Before you jump to Punjabi Curry pakoda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to punjabi curry pakoda recipe. To cook punjabi curry pakoda you only need 25 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Punjabi Curry pakoda:
  1. Get for pakoda
  2. Use 1 cup besan (gram flour)
  3. Use 1 small onion
  4. Prepare 1/2 tsp ajwain (carom)seeds
  5. Take to taste Salt
  6. Prepare 1/2 tsp turmeric powder
  7. Get 1/2 tsp red chilli powder
  8. Provide Pinch coriander powder
  9. Use 1 tbsp curd
  10. Get 1 chopped green chilli
  11. Take for curry
  12. Prepare 1 cup curd
  13. Get 1 tbsp besan (gram flour)
  14. You need 1 slice small onion
  15. You need 1 tsp chopped ginger & garlic
  16. Prepare 1 tsp turmeric powder
  17. You need 1 tsp red mirchi(chilli) powder
  18. You need 1 tsp coriander powder
  19. You need to taste Salt
  20. Provide 1 tsp whole methi(fenugreek)
  21. Use 1/2 tsp cumin seeds
  22. You need Pinch hing(asafoetida)
  23. You need 1 tbsp Desi ghee
  24. Prepare 1 tbsp chopped coriander leaves
  25. Get as needed Oil
Steps to make Punjabi Curry pakoda:
  1. For pakoda, in a mixing bowl add all the thing for pakoda ingredients. Add water make it pouring consistency.Heat oil in a kadai with help of two spoons fry all pakoda, keep aside.
  2. Now in a deep bowl mix curd, besan and all dry masala, onion, ginger & garlic& 1 cup water. Heat kadai put little oil add whole methi & jeera seeds pinch of hing stir it. Now pour curd mixer. Stir little while. Let it cook in slow flame for5 -6mins.
  3. Now take one serving bowl place pakoda & pour curd mixer. Now heat one small pan put deshi ghee turn off flame add little red mirchi powder. Pour ghee mixer over curry pakoda. Garnish with chopped coriander leaves.

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