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Patta Gobhi ki Kofta Curry
Patta Gobhi ki Kofta Curry

Before you jump to Patta Gobhi ki Kofta Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to patta gobhi ki kofta curry recipe. You can cook patta gobhi ki kofta curry using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Patta Gobhi ki Kofta Curry:
  1. Provide For kofta
  2. Provide 1 cabbage grated
  3. Take To taste salt
  4. Provide 1 tsp red chilli powder
  5. Use 1 tsp coriander powder
  6. Provide As needed coriander leaves
  7. Take 2-3 tbsp besan/gram flour
  8. Use 1/4 tsp turmeric powder
  9. Use 1/4 tsp cumin powder
  10. Get As needed in Oil for frying
  11. You need Paste for curry
  12. Get 5 tomatoes
  13. You need 1-2 green chillies
  14. Take 1 inch ginger
  15. Take For tadka and curry
  16. Prepare As needed oil
  17. You need 2 chopped onions
  18. Use 1/2 tsp cumin seeds
  19. Use 1/4 tsp asafoetida
  20. Prepare 1 tsp coriander powder
  21. Take 2 tsp kasturi methi
  22. You need 2 tbsp Besan/ gram flour
  23. Provide 1 tsp red chilli powder
  24. Prepare As needed water
  25. You need To taste salt
  26. Prepare 1/2 tsp garam masala
  27. You need 2 tsp Coriander leaves
  28. Provide 1/4 tsp amchur( dry mango) powder
Instructions to make Patta Gobhi ki Kofta Curry:
  1. Grate cabbage. Sqeeze & Remove the water from it. This water can be utilized in making curry. Refrigerate it & remove while making curry.
  2. Now add all the above mentioned ingredients for making kofta. Mix it well & make small size balls & deep fry it in medium high flame till it becomes golden brown. Keep it aside.
  3. Now make a paste for curry. In a grinder jar add all above mentioned ingredients & make paste of it. Keep it aside.
  4. Heat oil in a pan. Add onions till it becomes brown. Add cumin seeds let it splutter then add asafoetida, coriander powder, kasuri methi saute a little.
  5. Then add curry paste. Saute it till it extracts oil. Then add besan saute it for 2-3 min. On low flame. Now add red chilli powder, water as needed & cabbage juice. Add salt, garam masala, amchur powder. Saute it & let it cook for 5min.
  6. Once it done garnish it with coriander leaves. Add koftas while serving. Can be eaten with chapati or rice.

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