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Bhuni khichdi
Bhuni khichdi

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The ingredients needed to cook Bhuni khichdi:
  1. You need 130grm Dry roast yellow moong Daal (yellow lentil)
  2. Get 175grm. Govind Bhog rice
  3. Provide 8-10 cashewnuts (Kaju)
  4. Prepare 2 potato diced
  5. Use 1tblspn Raw peanuts (moongfali)
  6. Provide 1/8 tspn Jeera (cumin seeds) 1/8 tspn.Kalaunji (onion seeds)
  7. Provide 1/8 tspn Methi 1/8 tspn.Sarso
  8. Provide 1/8 sounf
  9. Use 2 Dry chillies
  10. Get 2 Tejpatta
  11. Use PinchHing
  12. Provide 1 Dalchini stick (cinnamon) 2-3 Green Elaichi (cardamom)
  13. Get 4 Long (clove) 1tspn.Jeera powder (cumin powder)
  14. You need 1/2 tspn.Haldi (Turmeric) 1 tspn.Red chilli powder (LAL Mirch)
  15. Provide 1/2 tspn.Garam masala 1 tspn.Ginger paste 2-3 Green chilli slits
  16. Get Salt to taste 1/4 Sugar 1 tspn.Oil 1 tblspn.Ghee
Steps to make Bhuni khichdi:
  1. Heat a pan add moong daal and fry it without oil.only dry roast then keep aside and wash properly..
  2. Heat the oil in a pressure cooker. Roast  kaju and peanut in oil and keep aside.
  3. Temper with bay leaves,cardamom, dry red chilli, clove, cinnamon when it splutters, add hing, potatoes and green chillies. Fry till potatoes are light pink in colour. Now add ginger paste and saute.
  4. Add rice and roasted daal saute it 3-4 minuts. Add all powder spices
  5. Pour some water and stir well till all spices and daal chawal well coated in spices and nice aroma comes out.Be careful, not to burn the daal.
  6. Now add some water and stir,salt and sugar mixed it add ghee. Now close the lid and cook in pressure for 2 whitsle.
  7. Off the burner. Now open the lid of pressure cooker and add roasted kaju, peanuts and mixed it well.close the lid.for a while.
  8. Serve with fried papad,chutney,mixed vegetables, salted curd,ghee and mango pickles
  9. Bhuni khichadi is eaten dry and not semi- solid or thin as normally eaten.

Bhuni khichdi recipe//bhuna khichuri//how to make dal khichdi at home(in hindi). new idea to make masala rice And the bhuna khichdi was a big surprise for me. Never knew it could taste so good with mutton curry balancing its taste so perfectly. Also, I tried their tandoor momos, which can be ordered as an appetiser.

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