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Gatta curry
Gatta curry

Before you jump to Gatta curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to gatta curry recipe. To make gatta curry you need 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gatta curry:
  1. Use Ing for dough :
  2. Take 3 cups Besan / gram flour
  3. Use 4 tbsp Rice flour
  4. You need 2 tbsp Oil
  5. Provide 1/2 cup Curd
  6. Provide 1 tsp Baking soda
  7. Take to taste Salt
  8. Use to taste Turmeric powder
  9. Get to taste Red chilli powder
  10. Provide to taste Coriander powder
  11. Use 1/2 tsp Saunf / fennel
  12. Prepare to taste Garam masala
  13. Use 1/2 tsp Ajwain / carom
  14. Take For curry :
  15. Get 2 chopped Onion
  16. Use 6 crushed Garlic
  17. Use 3 Green chillies
  18. Use 4 Tomatoes
  19. Take to taste Salt
  20. Use to taste Red chilli powder
  21. Take to taste Garam masala
  22. You need to taste Coriander powder
  23. Use 1/2 tsp Turmeric powder
  24. Get 1 tbsp Mustard seeds
  25. Prepare 2 tbsp Kasuri methi
  26. Prepare 1 tsp Cumin seeds
  27. Take 1 cup Curd
  28. Prepare 3 tbsp Besan / gram flour
  29. Get 3 tbsp Oil
Instructions to make Gatta curry:
  1. Mix all the ingredient given for dough in a bowl. Add little water if needed and make it into a soft dough. Now cover it and let it rest for 15 mins. Make small logs from it.
  2. Heat apprx 10 cups of water and add a tbsp of oil in it and bring to boil. Now add logs in the boiling water and boil it for 10 min on high flame or until it changes it's colour and cooked properly. When cooked take it out of the pan. (Don't throw the water, it will be used for making curry.)
  3. When it cools down cut into small pcs. Now take 4 tbsp oil in a wok. Heat the oil till hot and then put all the boiled gattas in it and fry on high till they turn golden and crispy in colour.
  4. For curry : - Take oil in kadai and heat it. Add cumin seeds and mustard seeds and let it sizzle for a min.
  5. Add crushed garlic and fry for few seconds. Add chopped onions and cook it till golden.
  6. Now take tomatoes and green chillies in a mixer and beat it to a smooth puree. Add this puree in wok with fried onions and cook it till the raw smell of tomatoes are gone.
  7. Add salt, red chilli powder, turmeric powder, coriander powder, garam masala and kasuri methi. Mix well. Add little water which we have preserved. Cook it for some time.
  8. Now in a bowl mix curd and besan and add it in kadai. Add more water. (adjust it acc.to your liking of the curry). Mix it.
  9. Now boil the curry and then add gattas in it and cook for 7-8 mins.till the masala mix well with gattas. Now switch off the flame and close the lid for 5 min.
  10. Take it out and put it in a serving bowl and garnish with coriander leaves. Serve hot.

Let move on to the curry! In a pan heat oil and add cumin seeds, coriander seeds, green chilies, asafetida and stir. A Rajasthani dish made with spicy gram flour dumplings in a traditional yoghurt based curry. Rajasthani Gatta Curry Recipe, Besan Gram Flour Sabji, How To Make Rajasthani Gatta Curry Recipe. An excellent and delicious Rajasthani vegetarian dish made with besan flour.

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