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Cabbage Kofta curry
Cabbage Kofta curry

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The ingredients needed to prepare Cabbage Kofta curry:
  1. Prepare for koftas
  2. Provide 3 tablespoon chickpea or besan
  3. Use 1/2 cabbage grated
  4. Prepare 1 potato grated
  5. Provide 1 green chilli finely chopped
  6. Prepare 1 teaspoon ginger paste
  7. Use 2 tsp Coriander leaves finely chopped
  8. Provide 1/2 tsp Jeera(cumin) powder
  9. Prepare 1/2 tsp red chilli powder
  10. Get 1/4 teaspoon turmeric powder
  11. Provide 1 teaspoon coriander powder
  12. Use 1/4 tsp black pepper powder
  13. Get 1/2 teaspoon ghee
  14. Get 1/4 tsp Garam Masala if required
  15. Use 1 teaspoon salt
  16. Provide As needed Oil to fry
  17. Prepare for gravy
  18. You need 2 tablespoon oil
  19. Take 2 tablespoon besan/gram flour
  20. Get 5-6 medium sized tomatoes
  21. Use 2 green chillies
  22. You need 1 inch Ginger peeled
  23. Use 1/2 teaspoon jeera/cumin
  24. Use 1/4 tsp asafoetida
  25. Provide 1/2 tsp kasturi methi
  26. Prepare 1/4 tsp turmeric powder
  27. Get 1 tsp coriander powder
  28. Provide 1/2 tsp red chilli powder
  29. Provide 1/4 teaspoon garam masala powder
  30. Use Pinch black pepper powder
  31. Get 1 teaspoon Ghee
  32. Take to taste Salt
Steps to make Cabbage Kofta curry:
  1. Add grated cabbage and potatoes in a bowl. Add chopped green chillies, garlic paste, chickpea, red chilli powder, coriander powder, turmeric powder, black pepper powder, salt and ghee. Mix it well.
  2. Make small balls from the mixture.
  3. Deep fry them in a pan until it turns brown. Do not over fry.
  4. Keep the balls in a separate plate. For the gravy first grind tomatoes, green chillies and ginger in a grinder and make a fine paste.
  5. Heat 2 tablespoon oil in the same pan. Put jeera, hing and kasuri methi in it. Simmer the flame.
  6. Put turmeric powder and coriander powder in the oil. Do not burn it.
  7. Put tomato paste in the pan. Cook it until the oil separates. Put salt, black pepper and garam masala powder in it.
  8. Put 2 tablespoon besan. Cook it well. Put water as per consistency.
  9. Cover the pan and cook it for 10 minutes and then put Kofta balls in it.
  10. Garnish it with coriander. Serve.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney. Cabbage Kofta Curry is a very delicious Indian curry.

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