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Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari
Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari

Before you jump to Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken liver (bhuni hoi kaleji) #ramadankitaiyyari recipe. To cook chicken liver (bhuni hoi kaleji) #ramadankitaiyyari you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
  1. Take 1 kg Chicken liver
  2. Get 2 chopped tomatoes
  3. Get 4 chopped green chilies
  4. Get 3 inch ginger sliced
  5. Get 1 whole garlic chopped
  6. Get 1 tsp red Chilli powder
  7. Take 1 tspb Haldi
  8. Prepare 1/2 tsp Corriander powder
  9. Prepare 1/2 tsp cumin powder
  10. Get 1/2 garm masala
  11. Take As per taste Salt
  12. You need 1 tspb Qasori methi
  13. Get 1 lemon juice
  14. Take 1/4 tsp chat masala
Instructions to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
  1. First wash the liver thoroughly with tap water. Cut all ingredients.
  2. Fry chopped onion till translucent - Add chopped garlic and ginger till golden brown
  3. Add tomatoes and cover the pan till tomato soften.
  4. Mix liver with onion tomato mix in a pan.fry till liver change color. - Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt.
  5. Mix all stuff in pan and make them fry till oil seperated. - add qasori methi, lemon juice, chat masala and make them cook on low flame.
  6. Garnish with ginger slice and green chilli rings..
  7. Now is ready to serve

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