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Sindhi Curry
Sindhi Curry

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We hope you got insight from reading it, now let’s go back to sindhi curry recipe. To cook sindhi curry you need 15 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Sindhi Curry:
  1. You need 50 gms besan (gram flour)
  2. Provide 200 gms veggies of your choice
  3. Get 4 tsp ghee
  4. You need 1 tomato
  5. Prepare 1 tsp cumin seeds
  6. Provide 1 tsp methi seeds
  7. Provide 1 tsp tamarind paste
  8. Take 1 tsp rasam powder
  9. Use 1 tsp red chilli powder
  10. Get 1 tsp roasted cumin powder
  11. Prepare 1 tsp garam masala powder
  12. Take 1 tsp coriander powder
  13. Use leaves Few curry
  14. Provide to taste Salt
  15. Provide 2 cups water
Instructions to make Sindhi Curry:
  1. Take a thick deep bottom pan or a pressure cooker. Add ghee. Add cumin seeds & methi seeds. Let them crackle. Add besan & roast it on slow flame till bright golden brown. Add salt, rasam powder, spices, tomato & water. Let it cook for 5 mins. Add tamarind paste & veggies. 2 whistles & Curry is ready. Also u can keep on slow flame for approx 12-15 mins till veggies are cooked. Add curry leaves & serve hot with steamed rice.

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