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The ingredients needed to make Crispy chilli beef:
- Get 400 g thinly sliced beef
- Take 1 chilli chopped finally
- Use 2 tablespoons cornflour
- Use 1 head broccoli chopped
- Prepare 5 spring onions sliced lengthways
- Get 1 teaspoon ground ginger
- Prepare 5 tablespoons soy sauce dark
Instructions to make Crispy chilli beef:
- Toss the meat in the corn flour until it's evenly coated then fry off and seal in a very hot wok or large frying pan when done. I put my strips of beef on a basket in the halogen oven for 10 minutes on a high heat to let it crisp up a little
- In the same pan add the ginger garlic and chilli and scraping up all the bits from the meat for about a minute or two
- Add the spring onions and the broccoli and the soy sauce until the sizes starts to bubble stirring all the time
- Add the beef to the pan and stay for a few more minutes until everything is evenly coated and cooked
- I serve wine with simple egg noodles
- Enjoy
Super easy beef meatballs with garlic and Scotch bonnet chilli. Chinese noodles with vegetables and minced beef. A ridiculously tasty vegan version of the popular Chinese takeaway favourite: Crispy Chilli Beef! Delicious crispy chili beef deep fried to perfection and tossed in a five spice and chili flake seasoning. Toss the meat in the cornflour until it's evenly coated and then fry off and seal in a very hot wok sprayed with frylite Set the meat aside and then put the garlic and chilli in the wok making sure to scrape all.
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