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The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Provide 1 cup jasmine rice
- Prepare 3 small chillis or 1 large
- Provide 2 cloves garlic
- You need 250 g beef mince
- You need 1 red onion
- You need 300 g green beans or mixed greens
- Get 2 tbsp chilli paste with Thai basil
- Get 2 eggs
- Use 1/2 lime to serve
Steps to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹🇭
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