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Can Fast Food Be Healthy?
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The ingredients needed to prepare Curry pakoda:
- Get 1 ltr Lassi
- Take 250 gm besan
- Provide 1 pinch ajwain
- Get 2 green chilli
- Use 1 potato
- Provide 1 onion
- Prepare 1 piece ginger
- Prepare to taste Salt
- Use to taste Red chilli powder
- Take to taste Haldi
- Get To taste Kasturi Methi
- Take as needed Refined oil
Instructions to make Curry pakoda:
- Lassi mein do spoon besan daal kar mix krlo fir ek pan lo usme refined daalo or usme ginger,onion,potato or green chilli ko fry krlo.
- Fir usme namak,mirch,haldi or kasturi methi daal lo fir usme besan wali lassi chaan kar daal do or use boil krlo.
- Fir boil hone par pakode daal lo.
- Curry pakoda is ready.
Method for pakoda : In a bowl mix all the ingredients well, you might need to adjust the water, the batter has to. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach Punjabi Kadhi Pakora is a spicy yogurt based curry that hails from North India. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. Pakora curry:- This sour curry is prepared by the combination of besan, yogurt and delicious pakora's, seasoned with spices and served with boiled rice, it makes a perfect.
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