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Hyderabadi Marag
Hyderabadi Marag

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We hope you got benefit from reading it, now let’s go back to hyderabadi marag recipe. You can have hyderabadi marag using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Marag:
  1. Take 1 kg Mutton Bone-in
  2. Get 2 tsp Salt or to taste
  3. Provide 2 Onions finely chopped
  4. Get 1 tbsp Ginger garlic paste
  5. You need 1 tbsp Oil
  6. Use 1 tsp Ghee
  7. You need 3-4 Green Chillies slit
  8. Get 70 gm Fresh Cream or Malai
  9. Get 2 tsp Black Pepper Powder
  10. Get 8-10 Black Peppercorns crushed
  11. Get 1 small bunch Coriander Leaves finely chopped
  12. Use 1/2 tsp Garam Masala
  13. Prepare 15 Almonds
  14. Use 10 Cashewnuts
  15. Use 10 Pistachios
Instructions to make Hyderabadi Marag:
  1. Heat Oil and Ghee in a cooking pot. Add Green Chillies and crushed Black Peppercorns. Saute Onions until light brown and done. Do not brown it much. It should be translucent and lightly browned.
  2. Now add Ginger garlic paste, half of the chopped Coriander Leaves and the Mutton Bone-in. Roast it well on a low heat for about 5-8 minutes. Now add water accordingly so that it can be slow cooked on a low heat. Do not use a Pressure Cooker for best results. And the most important thing to remember here is that it should not be covered with a lid.
  3. Slow cook it without a lid on. This is basically done to retain the colour of the Meat. This way of cooking it without a lid helps in retaining the colour of the Meat without rendering it black. So please remember this tip.
  4. After done, add in the Fresh Cream along with the remaining chopped Coriander Leaves and Almond Cashew Nuts paste. Sprinkle a little of Garam Masala too. Adjust Salt according to taste and serve hot with homemade Chapatis, Phulkas, Parathas, Rotis or Rumali Rotis. Enjoy!

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