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The ingredients needed to make Chana Barfi:
- You need 1 cup khoya/mawa
- Take 1 cup roasted chickpea (bhuni Chana Dal)
- Get 1 cup grated jaggery
- Prepare 1/4 tsp nutmeg powder
- Prepare 8-10 green cardamoms
- Prepare 2-3 tsp desicatted coconut
- Get 2-3 tsp ghee
Instructions to make Chana Barfi:
- Grind Chana Dal in Mixer grinder.
- Heat ghee in a wok. Roast khoya until golden brown.
- Add jaggery, chana dal powder, cardamom powder, nutmeg powder. Mix all properly. Stir continuously until whole mixture leaves the sides of wok.
- Grease tray with ghee. Transfer mixture in tray. Spread it evenly with spatula. Garnish coconut powder. Cut into diamond pieces.
- Rest it for 1-2 hrs. Serve instant Chana Barfi.
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