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Methi Muthiya In Surti Papdi Gravy
Methi Muthiya In Surti Papdi Gravy

Before you jump to Methi Muthiya In Surti Papdi Gravy recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to methi muthiya in surti papdi gravy recipe. To make methi muthiya in surti papdi gravy you only need 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Methi Muthiya In Surti Papdi Gravy:
  1. Provide Methi Muthiya
  2. Take cup Wheat flour-1
  3. Provide 2 tbsp Besan
  4. Prepare 1 cup Chopped methi leaves
  5. You need Salt to taste
  6. You need 2 tbsp Oil
  7. You need 1/2 tbsp Red chilli powder
  8. Get 1 tbsp Adrakh,green chilli paste
  9. Prepare 1/2 bowl Palak chopped
  10. Take 1/2 tbsp Sugar
  11. Use Water
  12. Use Curry
  13. Get 4 tbsp Oil
  14. Use 1 tbsp Hing
  15. You need 1/2 tbsp Ajwain
  16. Get 1 cup Surti papfi
  17. Take 1 cup Surti papdi Dana
  18. Prepare 2 tbsp Green chilli adrakh paste
  19. Provide 1/2 cup Green garlic
  20. You need Coriander with garnishing
Steps to make Methi Muthiya In Surti Papdi Gravy:
  1. Meyhiuthiya: Take a bowl add wheat flour,besan,salt,oil,sugar,red chilli powder,adrakh,chilli,garlic paste,and mix well.
  2. Add chopped methi leaves and chopped palak leaves and mix well.
  3. Add water as required and knead the dough.
  4. Roll out muthias and keep aside.
  5. In a pan heat oil add ajwain,Hong and saute for minute.add surti papdi,Dana,and2- glass water.
  6. Water starts boiling,add muthias one by one and cover it.cook on slow flame for 15-20 minutes.
  7. Muthias and papdidana are properly cooked add salt,green chilli adrakh paste,green garlic and mix well.
  8. Add some water to adjust the consistency of the gravy at this stage.
  9. Surti papdi muthiya is ready.garnishing with coriander, and green garlic.and serve hot.
  10. Enjoy
  11. Thanks

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