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We hope you got benefit from reading it, now let’s go back to dudhi methi na muthiya recipe. You can have dudhi methi na muthiya using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Dudhi methi na muthiya:
- Use 2 cup Methi/Fenugreek leaves
- Use 1 cup grated bitturgourd
- Get 1 cup Whole Wheat Flour
- Provide 1 1/2 cup Besan
- Prepare 2 tbsp Yogurt
- Use 1/2 cup millet flour
- Use 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Use 2-3 tsp Sugar
- Get to taste Salt
- Get Tempering
- Prepare 1/4 tsp mustard seeds
- Prepare 10-15 curry leaves
- Get 2 tbsp sesame seeds
- Prepare 3 tbsp oil
Steps to make Dudhi methi na muthiya:
- Make a coarse paste of ginger, garlic and green chillies. Take a bowl combine all flour,methi leaves, bitturgourd mix it well.
- Add very little water at a time and make a dough soft
- Apply little oil to your palms. Take some dough in your palm and fold your hand to make a fist. This is how you shape muthias
- Arrange the rolls on a greased sieve and steam them in a steamer for 25-30 mins on a low flame.
- Remove and cool slightly. Cut each roll into 2-3 pieces
- Heat oil in a thick and deep pan. Add mustard seeds and let them papaya. Add curry leaves and dry red chilliessauté for a minute. Add sesame seeds and sauté for few seconds
- Add muthia pieces and mix well. Sauté for 2-3 mins till they start getting little crisp or brown
Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. Served with a hot cup of chai, Muthiya make a delicious snack or breakfast. I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. If you are looking for a healthy, nutrition rich snack for your kids then Dudhi na muthiya is the best option. Dudhi muthia is a healthy Gujarati snack that can be consumed as tea time snack and breakfast too. મુઠીયા બનાવવાની રીત । methi dudhi na muthiya । recipes in gujarati । kitchcook.
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