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The ingredients needed to cook Springroll with sweet and chilli sauce:
- Use 1 package springroll skin
- You need 500 gr chicken breast, grinded
- Take 200 gr lean pork minced
- Get 2 piece carrot, grated
- Provide 3 piece dried black mushroom, boil till soft and slice thinly
- Use 1 handfull of glass noodle/vermicelli
- Prepare 1 little bunch of spring onion
- Prepare 4 clove garlic,chopped
- Take salt and pepper
- Take chicken powder
- Provide oil to fry
Instructions to make Springroll with sweet and chilli sauce:
- Make the springroll stuff : heat little oil in a pan, saute the garlic till fragrant
- Add the chicken and pork till the colour change, add carrot,black mushroom,and vermicelli.
- Add salt pepper and chicken powder to taste and add chopped spring onion and mix all together untill cook and done
- Make the springroll. add a tablespoon of the mixture in a springroll skin,fold and deep fry it in hot oil.
- Best serve with sweet and chilli sauce
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