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Before you jump to Pumpkin ki subji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to pumpkin ki subji recipe. You can cook pumpkin ki subji using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pumpkin ki subji:
- Take 1/2 kg pumpkin
- Provide 3 tomato
- Provide 1/2 tsp. Rae and methi seeds bhuni huyi
- Get 1/2 tsp Haldi powder
- Take 1 tsp Red chilli powder
- Provide 3 to 4 Green chilli chopped
- Prepare 1 tsp Dhaniya Pisa Hua
- Prepare as needed Green coriander chopped.
- You need to taste Salt
Instructions to make Pumpkin ki subji:
- Firstly Peelthe pumpkin and kut into small pieces..
- Heat a pan add rae,methi seeds pumpkin, haldi and salt
- And mix it, cook it.
- After 10 min. Add chopped tomato green chilli and Masale
- Cover the pan
- Off the gas tomato milling….ready…Thanku…..
Punjabi Pumpkin Curry / Kaddu ki sabzi. Bhoplyachi bhaji or kaddu ki subji or pumpkin subji recipe is very easy to make. Pumpkin subji is served as a side dish with chapati, rice, roti, paratha etc. Ingredients in Kaddu ki Sabzi Recipe Seetaphal Sabzi Recipe: Pumpkin pieces simmered in a spicy, tangy gravy of chillies, aamchoor, coriander, asafoetida and.
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