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The ingredients needed to cook Rajgira aloo dahi bada:
- Get 1/2 cup Rajgira atta
- Use 4 boil aloo
- Provide 2 tbsp crushed mungfali (bhuni hui)
- Take as required Sendha Namak
- Provide 2 green mirch barik cut ki hui
- You need 1 tsp bhuna jeera
- Provide 1 tsp Pudina powder
- Prepare 500 gm dahi
- Take 1 tsp sugar
- Take Green chutney (bina pyaj ki)
- Provide Oil to fry
- Prepare as required Hara dhania
Instructions to make Rajgira aloo dahi bada:
- Allu ko chhil kar mash kar lein.
- Ek bowl Mein Rajgira atta,allu Aur Sabhi masale mila kar mix kar lein.
- Dahi ko beat kar lein. Usme Sendha namak dal dein. Thodi sugar bhi dal dein.
- Ab Rajgira Aur allu ke mixture se Tikki shape bana lein.
- Ek kadai Mein oil garam Karein. Jab oil garam ho jaye to bade ko sunhare hone tak fry kar lein.
- Ek serving dish mein dahi bade rakhe uper se dahi dale. Pudina,jeera powder, Green chutney Aur Hari Dhania se garnish Karein.
The site owner hides the web page description. Delicious Rajgira Aloo roti flatbread made with gluten free amaranth flour and potato and spices. Simple flat bread goes well with any curry. I had bought a small packet of rajgira flour from Indian store after seeing an episode of pudding made with rajgira by one of the chef in a You Tube Video. Dahi Bada is a traditional deep-fried snack.
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